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    You are in: Home / Recipes / Carrot Cake Muffins With Cinnamon Glaze Happy Easter Everyone! Recipe
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    Carrot Cake Muffins With Cinnamon Glaze Happy Easter Everyone!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CHEF GRPA's Note:

    Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 375*F. Lightly grease 2 muffin pans, or use paper liners.
    2. 2
      2. In a large bowl, mix together flour, baking powder, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, allspice and salt. Mix in brown sugar, white sugar and coconut. In a separate bowl, combine eggs, oil, 1/2 cup buttermilk, carrots, pineapple, and vanilla. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. Mix until batter is moistened. Fill muffin cups 3/4 full.
    3. 3
      3. Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped. Allow to cool.
    4. 4
      4. In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth, then refrigerate until thickened. Drizzle over cooled muffins.
    5. 5
      My Note: * I used applesauce instead of oil and found the muffins to be really nice and moist! as will as it made it light and fluffy! and I even added golden raisins. Am sharing it several places and plan to bring recipe cards with me. Doesn't even really need the frosting. I put the coconut into the blender to shred it more (I don't like long pieces of coconut!). I'll also chop the pineapple in a food processor before adding it--I didn't care for the chunks. Had these at our egg hunt today, and all the kids liked them. Even the ones who didn't like carrots or pineapple or coconut!

    Ratings & Reviews:

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    Nutritional Facts for Carrot Cake Muffins With Cinnamon Glaze Happy Easter Everyone!

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 55
    32%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 15.7 mg
    5%
    Sodium 104.4 mg
    4%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.9 g
    63%
    Protein 2.2 g
    4%

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