Carrot Cake Muffins (Good for You!)
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
18
ingredients
- 3 cups carrots, shredded
- 3⁄4 cup brown sugar
- 3 tablespoons canola oil
- 2 eggs
- 2 teaspoons vanilla
- 1 (8 ounce) can crushed pineapple (including the juice)
- 1⁄2 cup milk
- 1⁄2 raisins
- 2 1⁄2 cups whole wheat pastry flour (half whole wheat four half white flour)
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1⁄8 teaspoon salt
directions
- In a large bowl mix sugar, oil and eggs.
- Add vanilla, pineapple, milk and raisins.
- In another bowl mix flour, baking soda and spices. Add carrots.
- Add the carrot mixture a little at a time, to the large bowl with the sugar mixture.
- Bake at 350°F in sprayed or lined muffin pans about 15-20 minutes.
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RECIPE SUBMITTED BY
<p>I am a SAHM of three boys. I love to bake. I get great satisfaction out of presenting a meal that people enjoy. My huband is fun to feed, so I really like trying things out on him. <br /> <br /></p>