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Very good, but not sweet like cake! I subbed olive oil for the vegetable oil, and crushed pineapple (with juice) for the water called for in the recipe, and used Neufchâtel cheese. Next time I'll add walnuts or pecans. I preheated my oven to 400F, but because my muffin tin is dark, I reduced the temp to 375F when I put the tin into the oven, and baked the muffins for 25 minutes. I did not have any leftover batter, but did have some leftover Neufchâtel cheese filling. IMHO, it is important to use all the filling. After cooling, a few of my muffins had a void, but were not completely filled! Tagged for the Pammyowl Cookathon.

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Kerfuffle-Upon-Wincle November 22, 2013

These were wonderful. I did not have vegetable oil s I used canola oil. It still turned out great. Just like a carrot cake full of flavor!!! Thanks

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nochlo September 19, 2013
Carrot Cake Muffins