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This recipes is from Yoga Chick: A Hip Guide to Everything Om, by Bess Gallanis. I'm posting the recipes here, sine my sister keeps stealing and losing it, and I keep wanting to try it. The first time I made these muffins, I left them out all night by accident, thus they became rock hard. I never tried freezing the muffin batter like the recipe suggests, mainly because I don't want to risk losing the majority of the batter. Preparation time is an estimate, since I haven't made these in forever.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 12