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I used Canola Oil. And I think that 1 cup of flour was not enough. So I used 2 cups of all purpose flour. With 2 cups, it was the texture of muffin dough. I didn't use raisins and pecans. I preheated the oven at 350 F (is it the good temperature cause it's not written). And after 25 minutes, my muffins were cooked. I added dry ingredients to wet ingredients. I garnished with Cool Whip and cinnamon. Thanks :)

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Boomette September 13, 2007
Carrot Cake Muffins