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    You are in: Home / Recipes / Carrot Cake Muffins Recipe
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    Carrot Cake Muffins

    Carrot Cake Muffins. Photo by Boomette

    1/1 Photo of Carrot Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jake ryley'smommy's Note:

    These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They are really nice topped with cream cheese icing.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Put carrots and apple sauce in to food processor, mix until it has the consistency of baby food. Set aside.
    3. 3
      Sift all dry ingredients together.
    4. 4
      Stir oil, eggs, and carrot mixture together until well blended.
    5. 5
      Add wet ingredients to dry ingredients, fold gently until blended.
    6. 6
      Add raisins and nuts mix gently. (Be careful not to over mix, or the muffins will be rubbery).
    7. 7
      Pour into well greased muffin tins, bake 20-25 minutes or until toothpick come out clean.
    8. 8
      Cool completely then top with icing if desired.

    Ratings & Reviews:

    • on September 13, 2007


      I used Canola Oil. And I think that 1 cup of flour was not enough. So I used 2 cups of all purpose flour. With 2 cups, it was the texture of muffin dough. I didn't use raisins and pecans. I preheated the oven at 350 F (is it the good temperature cause it's not written). And after 25 minutes, my muffins were cooked. I added dry ingredients to wet ingredients. I garnished with Cool Whip and cinnamon. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Cake Muffins

    Serving Size: 1 (1088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.9 g
    Cholesterol 35.2 mg
    Sodium 163.2 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 2.5 g
    Sugars 9.2 g
    Protein 3.3 g

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