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    You are in: Home / Recipes / Carrot Cake Muffins Recipe
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    Carrot Cake Muffins

    Carrot Cake Muffins. Photo by kindcook

    1/1 Photo of Carrot Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Audrey M's Note:

    These flavorable muffins are only 2 WW points each. A nice treat with your morning coffee.

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    Ingredients:

    Yield:

    large m ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the dry ingredients in a bowl.
    2. 2
      Add the remaining ingredients and stir to blend.
    3. 3
      Spoon into sprayed muffin tins or paper muffin cups.
    4. 4
      Bake at 350 F for 20 to 25 minutes.

    Ratings & Reviews:

    • on October 14, 2009

      35

      Delicious, but very dense.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      Yum! Very good and not too sweet, just the way I like them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      45

      These are very good! I agree that they need a little more sugar. I also added a little more cinnamon (but I love cinnamon) and added some vanilla. I used applesauce for the oil and also didn't drain the pineapple. The raisins and the walnuts definitely make the flavor for me, so I wouldn't skimp on those. Very moist and definitely better after sitting in the frig for a day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Carrot Cake Muffins

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.9
     
    Calories from Fat 42
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.1 mg
    6%
    Sodium 218.6 mg
    9%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 10.2 g
    41%
    Protein 3.6 g
    7%

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