Carrot Cake Muffin Treats

READY IN: 30mins
Recipe by SnowHat

1 bread, 1 fat exchange

Top Review by RubberDucky AU

This was not great for us. The no-sugar was okaaaaaaay, tolerable, but I suspect I needed to drain the pineapple first? It produced fairly gluggy muffins, even though I added another two cups of flour to try to absorb some of the moisture, and another two eggs, after the first tray seemed soggy. I was disappointed but thought the spice selection was great. These are not inedible though! : ))

Ingredients Nutrition


  1. Combine the dry ingredients in a bowl.
  2. Add the remaining ingredients and stir to blend.
  3. Spoon into oiled muffin tins or paper muffin cups.
  4. Bake at 350°F for 20 to 25 minutes.

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