5 Reviews

For low-fat they tasted pretty good, a litle dry however. But they rise beautifully and smell divine Miss Pixie x x x

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Perfect Pixie December 21, 2006

I loved this recipe a lot. I have made it a number of times, though I have put my own flair on it. I added walnuts, flax seed and poppy seeds, and the second time around I added more carrot and a bit of apple. This recipe is great as you can alter it any way you like! Thanks very much!

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Terilee November 27, 2006

This is an interesting recipe, but weren't our favorite healthy cookie. We added 2 Tbl. veg. oil and used honey instead of Splenda to ensure moistness. They had a nice flavor, but strange texture. I am a Weight Watchers graduate, but I probably won't try again.

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kennedyfish July 29, 2006
Carrot Cake Muffin Cookies! Low Fat!