For low-fat they tasted pretty good, a litle dry however. But they rise beautifully and smell divine Miss Pixie x x x
I loved this recipe a lot. I have made it a number of times, though I have put my own flair on it. I added walnuts, flax seed and poppy seeds, and the second time around I added more carrot and a bit of apple. This recipe is great as you can alter it any way you like! Thanks very much!
This is an interesting recipe, but weren't our favorite healthy cookie. We added 2 Tbl. veg. oil and used honey instead of Splenda to ensure moistness. They had a nice flavor, but strange texture. I am a Weight Watchers graduate, but I probably won't try again.