Carrot Cake Mix Muffins

READY IN: 40mins
Recipe by ghostlyvision

Super simple and very tasty muffins made from a cake mix.

Top Review by SharonP

Loved this was easy and delicious...I topped with cream cheese frosting...will definitely be using this recipe again...Thanks for sharing.

Ingredients Nutrition

  • 1 (18 ounce) betty crocker carrot cake mix
  • 3 large eggs (or according to cake mix directions)
  • 12 cup vegetable oil (or according to cake mix directions)
  • 1 (8 ounce) can crushed pineapple, juice drained and reserved
  • 1 tablespoon reserved pineapple juice
  • 12 cup chopped pecans


  1. Preheat oven to 350°.
  2. In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
  3. Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
  4. Bake for 25 - 30 minutes, test with a toothpick for doneness.
  5. Cool on wire rack.

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