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    You are in: Home / Recipes / Carrot Cake Mix Muffins Recipe
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    Carrot Cake Mix Muffins
    Carrot Cake Mix Muffins. Photo by ghostlyvision

    Photo by ghostlyvision

    1 Photo of Carrot Cake Mix Muffins

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ghostlyvision's Note:

    Super simple and very tasty muffins made from a cake mix.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    • 1 (18 ounce) betty crocker carrot cake mix
    • 3 large eggs (or according to cake mix directions)
    • ½ cup vegetable oil (or according to cake mix directions)
    • 1 (8 ounce) can crushed pineapple , juice drained and reserved
    • 1 tablespoon reserved pineapple juice
    • ½ cup chopped pecans

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
    3. 3
      Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
    4. 4
      Bake for 25 - 30 minutes, test with a toothpick for doneness.
    5. 5
      Cool on wire rack.
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    Easy Cake Mix Carrot-Pineapple Cake. Recipe by Kittencalskitchen

    Easy Cake Mix Carrot-Pineapple Cake

    By Kittencalskitchen
    View All Muffins Recipes

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    Nutritional Facts for Carrot Cake Mix Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 159
    50%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.5 mg
    15%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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