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    You are in: Home / Recipes / Carrot Cake (Low Fat) Recipe
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    Carrot Cake (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Line 13 x 9 in. baking pan with foil.
    3. 3
      Coat with vegetable cooking spray.
    4. 4
      Combine first seven ingredients in bowl.
    5. 5
      Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
    6. 6
      Beat in dry ingredients until just combined.
    7. 7
      Stir in carrots.
    8. 8
      Beat egg whites in small mixer bowl to stiff peaks.
    9. 9
      Fold into carrot mixture in 2 batches with rubber spatula.
    10. 10
      Pour batter into pan.
    11. 11
      Bake 40 min. or until toothpick comes out clean.
    12. 12
      Cool in pan on wire rack.
    13. 13
      Invert cake onto wax paper; remove pan and foil.
    14. 14
      Cut into 16 pieces.

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    Ratings & Reviews:

    • on March 06, 2009

      55

      I think this is the best Carrot cake I have ever tasted in my life!! Thank you very much my daughter loves it to and she is two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      I added 3/4 cup each of walnuts and coconut. Topped with cream cheese icing it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2003

      35

      This didn't taste bad, just not like a regular carrot cake. It was very heavy. I don't think I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrot Cake (Low Fat)

    Serving Size: 1 (521 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 29
    62%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 7.6 g
    30%
    Sugars 64.5 g
    258%
    Protein 4.9 g
    9%

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