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    You are in: Home / Recipes / Carrot Cake - Large Recipe
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    Carrot Cake - Large

    Carrot Cake - Large. Photo by hard62

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Steve_G's Note:

    A very large, moist, carrot cake that will feed a crowd. Get used to shreading carrots as you'll be asked to make this over and over again.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine grated carrots and brown sugar.
    2. 2
      Set aside for 60 minutes, then stir in raisins.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Grease two 10 inch cake pans, place parchment on bottom of pans, grease parchment and flour entire pan.
    5. 5
      Can be made in three 8 inch pans for a really tall cake.
    6. 6
      In a large bowl, beat eggs until light, gradually beat in the white sugar, oil and vanilla.
    7. 7
      Stir in the pineapple.
    8. 8
      Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed.
    9. 9
      Finally stir in the carrot mixture and the walnuts.
    10. 10
      Pour evenly into the prepared pans.
    11. 11
      Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.
    12. 12
      Cool for 10 minutes before removing from pan.
    13. 13
      When completely cooled, fill with lightly sweeten cream cheese filling and frost with butter cream frosting.

    Ratings & Reviews:

    • on April 30, 2002

      55

      Great cake! I made this same cake after finding it on another recipe web site. It is absolutely incredible. The only thing I found different in your recipe is the last step in which you say to "fill with lightly sweetwened cream cheese filling and frost with butter cream frosting". How do you "fill" the cake? Additionally, I left out the raisins, just because I don't care for them and I used an Allspice Cream Cheese frosting. Each time I've made this cake I've had lots of requests for the recipe. It truly is scrumptious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2002

      Hi CC, the filling is the 'frosting' that goes between the layers.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      This cake is OUT of this world for taste and it keeps WELL; I have tried many carrot cake ones;this is the best by far..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Carrot Cake - Large

    Serving Size: 1 (163 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 455.5
     
    Calories from Fat 179
    39%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.6 g
    13%
    Cholesterol 46.5 mg
    15%
    Sodium 320.1 mg
    13%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 42.3 g
    169%
    Protein 5.9 g
    11%

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