Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Cake Jam Recipe
    Lost? Site Map

    Carrot Cake Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    dicentra's Note:

    Ball's Complete Book of Home Preserving

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large saucepan, combine carrots, pears, pineapple with juice, lemon juice, and spices.
    2. 2
      Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
    3. 3
      Remove from heat and stir in pectin until dissolved. Bring back to a full boil, add sugar all at once, bring back to another boil and boil hard for 1 minute.
    4. 4
      Remove from heat, skim off foam. Ladle into prepared jars with 1/4 inch headspace.
    5. 5
      Process jars in a BWB for 5 minutes for sterilized jars, or 10 minutes for unsterilized jars.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 01, 2011


      Just made this last night. Not my first time making jam, but my first time canning it. I've only made freezer jam before, and was happy with the results of this first trial of canning it. The jam set and all my jars sealed (Yeah!). Canning may not be as intimidating as I once thought. Plan to give this away as Christmas gifts, and am excited to try some new recipes. The recipe I have does call for 6 tbsp. of pectin which is I believe a 1.75 oz. packet. Tastes yummy, and husband really liked.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2013


      I made this Jam three times now, It is a really good jam . I double the recipe to make 6 pints. Everyone that has tasted the Jam loves it. Thanks for sharing. Making some more to send as Christmas gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2011


      So good ... I added raisins and pecans. I also used low sugar pectin and reduced the sugar to 5 cups.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Carrot Cake Jam

    Serving Size: 1 (2243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1833.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 70.9 mg
    Total Carbohydrate 474.3 g
    Dietary Fiber 6.8 g
    Sugars 454.5 g
    Protein 1.6 g

    The following items or measurements are not included:

    ground nutmeg

    Ideas from


    Over 475,000 Recipes Network of Sites