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    You are in: Home / Recipes / Carrot Cake in a Ball (Raw, Vegan, Gluten-Free) Recipe
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    Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

    Carrot Cake in a Ball (Raw, Vegan, Gluten-Free). Photo by Ravenhood

    1/1 Photo of Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ravenhood's Note:

    These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
    2. 2
      Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.

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    Nutritional Facts for Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.6 g
    Cholesterol 0.0 mg
    Sodium 77.6 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 6.9 g
    Sugars 34.7 g
    Protein 4.4 g

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