Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

Ravenhood's Note:

These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2-4

Yield: 8.0 balls

• 1 cup carrot (thinly sliced)
• 1/3 cup dates (packed)
• 1/4 cup walnuts (minced)
• 1/4 cup shredded coconut
• 1/4 cup dark raisin
• 1/2 tablespoon ground cinnamon
• 1/4 teaspoon ground ginger

Directions:

1. Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
2. Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.