Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

Total Time
Prep 5 mins
Cook 0 mins

These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

Ingredients Nutrition


  1. Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
  2. Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.