Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

Total Time
5mins
Prep
5 mins
Cook
0 mins

These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

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Ingredients

Nutrition

Directions

  1. Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
  2. Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.