Excellent ice cream! This recipe is a must for anyone who loves carrot cake. It was a little bit fussy and time consuming so either start early on the day you intend to serve it or prepare the first 5 steps the night before, refrigerate and then put it all into the ice cream maker the next day. (This is what I did.) I used 1 cup of heavy cream and 1 1/2 cups of 2% evaporated milk. This recipe made just the right amount for my ice cream maker. 5 star yummy. Thanks for a great recipe.
We loved this - and I agree with another reviewer that you could sell this in a store! A definite keeper - will make again - and have been instructed by my children that I better double the recipe next time :)! Made for Spring PAC 2008.
I loved the ice cream!!! I think it should be the WINNER!!! This is my favorite recipe out of all the things my mom made!
I loved the ice cream. I think it should go in a ice cream store. I think it will be hard to win against the other players but you might win!!!!
Great recipe! Although I don't think I will make this recipe again because I don't have an ice cream maker (and I actually broke my hand blender trying to mix the frozen mixture, lol!) I thought this was a creative use of contest ingredients and the recipe tasted really good! I followed the directions exactly and was pleasantly surprised. I love carrot cake and having carrot cake ice cream is a real treat! Good Luck!