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    You are in: Home / Recipes / Carrot Cake Ice Cream Recipe
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    Carrot Cake Ice Cream

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 20, 2009

      Excellent ice cream! This recipe is a must for anyone who loves carrot cake. It was a little bit fussy and time consuming so either start early on the day you intend to serve it or prepare the first 5 steps the night before, refrigerate and then put it all into the ice cream maker the next day. (This is what I did.) I used 1 cup of heavy cream and 1 1/2 cups of 2% evaporated milk. This recipe made just the right amount for my ice cream maker. 5 star yummy. Thanks for a great recipe.

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    • on May 02, 2008

      We loved this - and I agree with another reviewer that you could sell this in a store! A definite keeper - will make again - and have been instructed by my children that I better double the recipe next time :)! Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      I loved the ice cream!!! I think it should be the WINNER!!! This is my favorite recipe out of all the things my mom made!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      I loved the ice cream. I think it should go in a ice cream store. I think it will be hard to win against the other players but you might win!!!!

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    • on August 24, 2007

      Great recipe! Although I don't think I will make this recipe again because I don't have an ice cream maker (and I actually broke my hand blender trying to mix the frozen mixture, lol!) I thought this was a creative use of contest ingredients and the recipe tasted really good! I followed the directions exactly and was pleasantly surprised. I love carrot cake and having carrot cake ice cream is a real treat! Good Luck!

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    Nutritional Facts for Carrot Cake Ice Cream

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 137
    46%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 48.0 mg
    16%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.8 g
    127%
    Protein 6.1 g
    12%

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