Carrot Cake (Gluten-Free)

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READY IN: 50mins
Recipe by mattdegasperi

A moist and pleasant tasting carrot cake!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 4" x 6" baking pan, set aside.
  2. Sift all dry ingredients into a mixing bowl.
  3. Add egg and milk, stir well and stir in grated carrots.
  4. Pour batter into prepared baking pan and bake for 40 minutes.
  5. Allow to cool before slicing.

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