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Prep 10 mins
Cook 40 mins
A moist and pleasant tasting carrot cake!
Make and share this Carrot Cake (Gluten-Free) recipe from Food.com.
- Preheat oven to 350 degrees F. Lightly grease a 4" x 6" baking pan, set aside.
- Sift all dry ingredients into a mixing bowl.
- Add egg and milk, stir well and stir in grated carrots.
- Pour batter into prepared baking pan and bake for 40 minutes.
- Allow to cool before slicing.