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Total Time
50mins
Prep 10 mins
Cook 40 mins

A moist and pleasant tasting carrot cake!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 4" x 6" baking pan, set aside.
  2. Sift all dry ingredients into a mixing bowl.
  3. Add egg and milk, stir well and stir in grated carrots.
  4. Pour batter into prepared baking pan and bake for 40 minutes.
  5. Allow to cool before slicing.