1 Review

Certainly an unusual kind of 'candy' to make any time of year! Still, this tasty treat will be on my baking schedule now & then, 'cause these little tasties are GREAT! I did, by the way, cut this batch into 64 small pieces! Thanks for sharing your recipe! [Made & reviewed under my RAISIN theme in the current My-3-Chefs cooking event]

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Sydney Mike June 03, 2008
Carrot Cake Fudge