Carrot Cake from Home

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READY IN: 1hr 40mins
Recipe by Ambervim

This recipe came from one of the women at the plant. It is even typed on one of those IBM ball head typewriters. Father expressed how much he liked it and whoever made it promptly provided the recipe. It is a very simple recipe that allows the carrots to shine through.

Ingredients Nutrition

Directions

  1. Preheat oven to 360.
  2. Beat eggs and oil and sugar.
  3. Sift together flour, salt, baking powder and baking soda.
  4. Slowly add flour and carrots to egg mixture.
  5. Beat well until blended.
  6. Pour into un-greased angel cake pan. (I will use silpat or bunt pan).
  7. Bake 1 and 20 minutes or less.
  8. Loosen the sides of the pan with a knife before you remove.
  9. Cool.
  10. Frosting:.
  11. Beat until smooth.

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