Carrot Cake from Home
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Yields:
-
1 Cake
ingredients
- 4 eggs, beaten
- 1 3⁄4 cups oil
- 2 1⁄2 cups sugar
- 3 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups carrots, shredded
-
Frosting
- 2 tablespoons hot milk
- 2 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
directions
- Preheat oven to 360.
- Beat eggs and oil and sugar.
- Sift together flour, salt, baking powder and baking soda.
- Slowly add flour and carrots to egg mixture.
- Beat well until blended.
- Pour into un-greased angel cake pan. (I will use silpat or bunt pan).
- Bake 1 and 20 minutes or less.
- Loosen the sides of the pan with a knife before you remove.
- Cool.
-
Frosting:
- Beat until smooth.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.