This is a wonderful carrot cake recipe. I made it for Christmas Eve. There are several of us who cannot tolerate sugar so I used Splenda and the cake turned out fine. I will definitely make it again.
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TWO THUMBS UP! Excellent! I will use this recipe again and again for sure! I went through my cupboards and added coconut and craisins. I garnished with some grated carrot and it is just a stunning cake! Thank you so much for sharing this recipe! LA :-)
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