Carrot Cake from Crocodile Cafe

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is a recipe from the Crocodile Cafe...I think...found it on the net and it was wonderful....makes a huge cake...

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.
  2. Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.
  3. Stir in four mixture, carrots, pineapple, and nuts.
  4. Bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. Cool on wire racks. Frost when cold.
  5. Frosting.
  6. Cream butter and cream cheese -- Add sugar and vanilla beating until smooth.

Reviews

(2)
Most Helpful

This is a wonderful carrot cake recipe. I made it for Christmas Eve. There are several of us who cannot tolerate sugar so I used Splenda and the cake turned out fine. I will definitely make it again.

Tootie805 December 26, 2006

TWO THUMBS UP! Excellent! I will use this recipe again and again for sure! I went through my cupboards and added coconut and craisins. I garnished with some grated carrot and it is just a stunning cake! Thank you so much for sharing this recipe! LA :-)

L.A. Stewart April 04, 2005

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