Carrot Cake Cupcakes

READY IN: 50mins
Recipe by swirlycinnacakes

Just like mini carrot cakes :P

Top Review by tomsawyer

This was very easy and delicious! I cut it down to make 8 cupcakes for our family and cooked them at 400 degrees for 15 minutes and then at 350 for about 5-10ish minutes. I wasn't really sure as our oven can be quite irregular when adjusting the temperatures. Well anyways these were delicious and nice and easy.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Whisk together the sugar, oil, and vanilla together in a large bowl. Whisk in the eggs, 1 at a time.
  3. In another bowl, sift together the flour, spices, baking soda, and salt. Add 1/2 of the dry ingredients to the wet ingredients and stir gently. Add the grated carrots to the remaining flour, mix well, and add to the batter. Stir until just combined.
  4. Line muffin tins with paper liners.
  5. Scoop the batter into 24 muffin cups until each is 3/4 full.
  6. Bake at 400 degrees for 10 minutes then reduce oven temperature to 350 degrees and bake for about 25 minutes more, or until a toothpick comes out clean.
  7. Set aside to cool.

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