Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This draws rave reviews. People say they have never tasted such a light carrot cake.

Ingredients Nutrition


  1. Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
  2. Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
  3. Cover. Bake on HIGH setting 2 1/2 - 4 hours.
  4. Ice with cream cheese icing.

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