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    You are in: Home / Recipes / Carrot Cake Cookies Recipe
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    Carrot Cake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Chef #586641's Note:

    Wonderfully sweet low calorie treat, perfect for Easter!

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    Ingredients:

    Serves: 32

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, oats, Splenda, baking soda and cinnamon in large bowl.
    2. 2
      Grate carrots and add to bowl.
    3. 3
      Add applesauce and water, and mix well.
    4. 4
      Add extra water by tablespoon if too thick.
    5. 5
      Spray cookie sheet with cooking spray.
    6. 6
      Drop dough by heaping tablespoon onto cookie sheet, about 2 inches apart. Flatten dough into circles using a flour-dipped cup.
    7. 7
      Bake at 275 for 18 minutes.
    8. 8
      Let set for two minutes on baking sheet before removing.

    Ratings & Reviews:

    • on April 06, 2009

      15

      Oh my gosh! I'm all about healthy cookies, but the only way someone might like these cookies is if they didn't have any taste buds. They are so not "wonderfully sweet" I did not have Splenda on hand so I used granulated sugar, I'm not sure if that makes a difference on sweetness but I should have used an extra 1/4 cup sugar. Very Very bland! Sorry I don't think I'd make these ever again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 28.6
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    Splenda granular

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