Carrot Cake Cookies

READY IN: 22mins
Recipe by MakeMineCadburys

A cookie that tastes like cake...carrot cake! From The Cookie Cookbook

Top Review by CoffeeB

Oh my these are so wonderful. I know I'll be going back to these again. I love carrot cake and so when I saw a recipe for a cookie of the same name???? How can it be. I think adding a bit of creamcheese frosting to the cookie wouldn't hurt either. :-) I didn't, but if I make again to take somewhere I will. I omitted the nuts and pineapple and used just carrots and raisins. Strictly preference. Fabulous!! Made for Spring's PAC 08'

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.
  2. Combine flour, cinnamon, baking soda and salt in medium bowl. Stir to mix.
  3. Beat brown sugar and butter in large bowl with electric mixer at medium speed until creamy.
  4. Add egg and vanilla; beat until well blended.
  5. Stir in flour mixture; mixing well.
  6. Stir in carrots, walnuts and raisins/pineapple.
  7. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared cookie sheets.
  8. Bake 12-14 minutes, or until set and edges are lightly brown. Cool on cookie sheets 1 minute. Remove to wire rack and cool completely.

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