OK, I messed up somewhere. I live at 500 above sea level and tried these at 4200 feet. As written the recipe does not work well at high altitude. I ended up adding another 1/2 cup of flour. The first batch was very sticky, almost cake batter and spread so thin on the cookie sheets that they were ruined. But once the dough was thickened they worked much better. I was also surprised when the recipe called for cream cheese filling and there were no ingredients or recipe attached. I had to scramble to find one and was lucky to have some cream cheese handy.
I to have this recipe and have made these cookies several times.... from Martha's recipe they are a wonderful moist cookie...much like the cake...try it..you'll like it!!!!!!!!!!!