Carrot Cake (Bread)

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READY IN: 1hr 5mins
Recipe by andriesdancer

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.Sift together all fry ingredients.
  2. Add eggs, vanilla and applesauce to dry and beat on low speed till mixed well.
  3. Add boiling water to carrots and beat on medium speed for 2 minutes.
  4. Pour into bread pan and bake for about 45 minutes Let cool overnight.
  5. Cut into 8 or 10 pieces and store in Tupperware in the fridge.
  6. *Best results when baked the day before.

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