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This was in my e-mail: "These snack cakes are packed with whole wheat flour and carrots; they are also lower in sugar and fat. Children can help out in the kitchen by mashing the carrots with a fork on a rimmed plate or small bowl. If desired, stir together a simple icing of 1 tablespoon orange juice, ½ teaspoon vanilla and 1 cup powdered sugar." I made this recipe twice this week, the grand-kids loved them so much and it's such an easy and quick recipe to whip up as is. I got 4 mini-muffin pans full out of this recipe.
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 48