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Found in Cooking Light magazine from long ago and almost forgot about this recipe until I started cleaning out my desk drawer to reduce my paper pile. It has been ages since I've made these but my notes show that we really enjoyed them. My only concern is the pan size called for in the recipe is 11x7" and that is not a standard baking dish size as most are 11x9". So I'd either use the 11x9" and reduce baking time by 3-5 minutes or use a 9x9" dish and increase the baking time by about 5 minutes.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 12