Recipe by jill kemp
my friend had this made for me at a bar. i loved it! its been a long time since i was so impressed with a drink. this tastes just like carrot cake. youve got to try it. you can use bailys, carolans, or any cheaper irish cream.
- 1 1⁄2 fluid ounces Baileys Irish Cream
- 1 1⁄2 fluid ounces butterscotch schnapps
- 1 1⁄2 fluid ounces hot damn cinnamon schnapps