Recipe by jill kemp

my friend had this made for me at a bar. i loved it! its been a long time since i was so impressed with a drink. this tastes just like carrot cake. youve got to try it. you can use bailys, carolans, or any cheaper irish cream.

Ingredients Nutrition

  • 1 12 fluid ounces Baileys Irish Cream
  • 1 12 fluid ounces butterscotch schnapps
  • 1 12 fluid ounces hot damn cinnamon schnapps

Directions

  1. mix and serve.
  2. can be served warm, one the rocks, or chilled.
  3. this is very rich.
  4. if you want to make for several folks, just use equal parts of each.

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