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    Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    jill kemp's Note:

    my friend had this made for me at a bar. i loved it! its been a long time since i was so impressed with a drink. this tastes just like carrot cake. youve got to try it. you can use bailys, carolans, or any cheaper irish cream.

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    Ingredients:

    Serves: 1-2

    Yield:

    small d ...

    Units: US | Metric

    • 1 ½ fluid ounces Baileys Irish Cream
    • 1 ½ fluid ounces butterscotch schnapps
    • 1 ½ fluid ounces hot damn cinnamon schnapps

    Directions:

    1. 1
      mix and serve.
    2. 2
      can be served warm, one the rocks, or chilled.
    3. 3
      this is very rich.
    4. 4
      if you want to make for several folks, just use equal parts of each.
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    Carrot Cake. Recipe by Hoddevik

    Carrot Cake

    By Hoddevik
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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (23 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.5
     
    Calories from Fat 65
    43%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.0 mg
    9%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.2 g
    36%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    butterscotch schnapps

    cinnamon schnapps

    Detailed Nutrition Values About Nutrition Info

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