2 Reviews

I was very impressed with this cake. I believe the strained carrots is the secret to make this incredibly moist. We all loved this perfect dessert. Great with coffee or tea. Thanks for sharing this winner, donnie27.

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Merlot May 29, 2007

This is a delicious and moist cake! Using baby food is so much easier than grating carrots. I cut the sugar down to 1 1/2 cups and then reduced the salt to 1/2 teaspoon because I was afraid it would be overwhelming with less sugar. It worked out fine. It's sweet enough for our preferences, but others will probably prefer the full 2 cups. DH does not care for frosting, so I served this warm with a vanilla sauce. Wonderful! Truthfully, it doesn't need frosting or sauce - it's delicious alone.

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Soup Fly * November 05, 2006
Carrot Cake