I was very impressed with this cake. I believe the strained carrots is the secret to make this incredibly moist. We all loved this perfect dessert. Great with coffee or tea. Thanks for sharing this winner, donnie27.
This is a delicious and moist cake! Using baby food is so much easier than grating carrots. I cut the sugar down to 1 1/2 cups and then reduced the salt to 1/2 teaspoon because I was afraid it would be overwhelming with less sugar. It worked out fine. It's sweet enough for our preferences, but others will probably prefer the full 2 cups. DH does not care for frosting, so I served this warm with a vanilla sauce. Wonderful! Truthfully, it doesn't need frosting or sauce - it's delicious alone.