Carrot Cake

"This was my Mom's recipe for Carrot Cake. A simple recipe that just tastes so good and reminds me of when I was a kid!"
 
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Ready In:
50mins
Ingredients:
13
Yields:
1 13x9 inch pan
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ingredients

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directions

  • For the cake: Preheat oven to 350 degrees.
  • Combine dry ingredients.
  • Stir in oil, eggs and grated carrots.
  • Beat for 2 minutes by hand.
  • Add nuts and mix thoroughly.
  • Bake in greased and floured 13 x 9 inch pan for 45 minutes.
  • For the frosting: Beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy.
  • Spread on cooled cake.

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Reviews

  1. Really easy to make, and it tastes delicious!!!
     
  2. I have made this several times now and my kids devour it almost before it leaves the oven! It's very easy to make (especially with a food processor to grate the carrot) with the minimum of ingredients. Definitely one we will keep on making.
     
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RECIPE SUBMITTED BY

<p>Mom of four -- a&nbsp;13 year old daughter who is&nbsp;starting Eighth Grade, and a&nbsp;11 year old son who is going into Sixth Grade.&nbsp;Our youngest daughter will be six and is starting&nbsp;Kindergarten this year and my youngest son is 3 and starting three year old preschool. &nbsp;The kids are not only busy in school but we've also got Basketball, Cross Country, Softball and Football practices to contend with and dance lessons for the little one! &nbsp;My husband and I have been married&nbsp;almost 14&nbsp;years! I have loved to cook ever since I was a little girl, and have fond memories of helping my Mom and Grandma while growing up. I love to read cookbooks and cooking magazines as well as cooking supply catalogs (all those neat gadgets!).</p>
 
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