Carrot Cake

READY IN: 50mins
Recipe by Cristin

This was my Mom's recipe for Carrot Cake. A simple recipe that just tastes so good and reminds me of when I was a kid!

Top Review by Lorets

Really easy to make, and it tastes delicious!!!

Ingredients Nutrition


  1. For the cake: Preheat oven to 350 degrees.
  2. Combine dry ingredients.
  3. Stir in oil, eggs and grated carrots.
  4. Beat for 2 minutes by hand.
  5. Add nuts and mix thoroughly.
  6. Bake in greased and floured 13 x 9 inch pan for 45 minutes.
  7. For the frosting: Beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy.
  8. Spread on cooled cake.

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