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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Cristin's Note:

    This was my Mom's recipe for Carrot Cake. A simple recipe that just tastes so good and reminds me of when I was a kid!

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    Ingredients:

    Yield:

    13x9 in ...

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      For the cake: Preheat oven to 350 degrees.
    2. 2
      Combine dry ingredients.
    3. 3
      Stir in oil, eggs and grated carrots.
    4. 4
      Beat for 2 minutes by hand.
    5. 5
      Add nuts and mix thoroughly.
    6. 6
      Bake in greased and floured 13 x 9 inch pan for 45 minutes.
    7. 7
      For the frosting: Beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy.
    8. 8
      Spread on cooled cake.

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    Ratings & Reviews:

    • on March 13, 2011

      55

      Really easy to make, and it tastes delicious!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      I have made this several times now and my kids devour it almost before it leaves the oven! It's very easy to make (especially with a food processor to grate the carrot) with the minimum of ingredients. Definitely one we will keep on making.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (2550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8616.7
     
    Calories from Fat 4091
    47%
    Total Fat 454.5 g
    699%
    Saturated Fat 99.2 g
    496%
    Cholesterol 1179.9 mg
    393%
    Sodium 6440.1 mg
    268%
    Total Carbohydrate 1089.3 g
    363%
    Dietary Fiber 17.3 g
    69%
    Sugars 868.5 g
    3474%
    Protein 74.1 g
    148%

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