Total Time
55mins
Prep 10 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray Bundt pan with cooking spray.
  3. Combine oil, applesauce and Splenda in large mixing bowl.
  4. In another bowl sift together flour, salt, soda, and cinnamon.
  5. Mix both mixtures together. Beat in eggs, vanilla, and carrots, fold in nuts.
  6. Bake 45 minutes to until knife comes out clean.
  7. *Note: This cake is very tasty and keeps well.
  8. I prefer to use the jars of baby food junior carrots.
  9. Also you may use pumpkin instead of the carrots or jars of junior baby food prunes.

Reviews

(2)
Most Helpful

I used grated carrots and these just did not turn out for me. Way too much splenda taste, and the texture was wrong. Sorry it did not work out for me!

ladypit December 25, 2006

I used this recipe this Weekend for my Dad's 60th Birthday. We loved it! I used the Carrot baby food and it was really quick and easy to make. The cake was very moist.

DellaV April 14, 2005

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