Carrot Cake

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Total Time
1hr 25mins
Prep
1 hr
Cook
25 mins

This recipe was given to my husband by a friend after a taste test at a pot luck.

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Ingredients

Nutrition

Directions

  1. Line 3 round cake pans with waxed paper.
  2. Oil and flour lined pans.
  3. Mix carrots, flour, eggs and oil.
  4. Mix sugar, soda, salt, cinnamon.
  5. Combine two mixtures.
  6. Bake at 350 degrees for 25 minutes.
  7. Cool.
  8. Mix cream cheese, margarine, powdered sugar and vanilla.
  9. Ice with icing mixture.
  10. Sprinkle with nuts.