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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Average Rating:

    1 Total Reviews

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    • on June 15, 2010

      Made this for the DS to take to his music recreation group and they liked it though they found it a bit crumbly. I used a 33cm x 23cm (13"x9") pan and baked for 50 minutes in a 175C fan forced oven. I iced it using My Famous Cream Cheese Frosting. Thank you redhot, made for Bargain Basement.

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 844.1
     
    Calories from Fat 472
    56%
    Total Fat 52.5 g
    80%
    Saturated Fat 10.1 g
    50%
    Cholesterol 105.7 mg
    35%
    Sodium 852.8 mg
    35%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 3.3 g
    13%
    Sugars 61.3 g
    245%
    Protein 8.3 g
    16%

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