Carrot Cake

READY IN: 20mins
ImPat
Recipe by redhot

Serve this with my recipe for Cream Cheese Frosting

Top Review by ImPat

Made this for the DS to take to his music recreation group and they liked it though they found it a bit crumbly. I used a 33cm x 23cm (13"x9") pan and baked for 50 minutes in a 175C fan forced oven. I iced it using recipe #424358. Thank you redhot, made for Bargain Basement.

Ingredients Nutrition

Directions

  1. Combine and sift together flour, baking powder, soda, salt and cinnamon.
  2. Add sugar, oil and eggs.
  3. Using electric mixer, beat at medium speed 1 minute.
  4. Stir in carrots, pineapple, nuts and coconut.
  5. Pour batter into 3 greased and floured 9-inch cake pans or in a 13x9-inch pan and bake in a 350 oven for 35-40 minutes or until a toothpick comes out clean.
  6. Let cool completely before filling and icing.

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