The carrot cake was amazing, but I had trouble with the frosting. As soon as I started spreading it, it turned clumpy and dry. Next time, I'd add less powdered sugar.
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I have a similar recipe but instead of the pineapple, I just have 1/3 cup of pineapple juice and there are no nuts or cloves in my recipe but I have 1/2 cup of raisins. My frosting has a dribble of half and half instead of milk. I got my recipe from a ski instuctor in Aspen. Great cake!
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