Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Cake Recipe
    Lost? Site Map

    Carrot Cake

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

    Sort by:

    • on November 11, 2009

      Very easy cake to make. I didn't want a big cake so halved the recipe. All I did was add a little nutmeg to the mix, and changed half the flour to wholemeal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      Great way to use up extra carrots. YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      i was disappointed cuz of all the 5stars, it was good and easy though, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2005

      Tastes wonderful, I grated too much carrot and am trying to watch my oil intake so i changed carrots to 3&1/2 cups,oil to 1/2 cup and add 5 tablespoons of applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004

      Wonderful cake. I replaced the sugar with 3/4 cup fructose and I added 3/4 cup raisins and 3/4 cup walnuts. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2004

      This carrot cake is PHENOMENAL! It was so easy to make and came out absolutely perfect. My family gobbled it up, and came back for more. Highly recommended with some real cream cheese frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2004

      OMG, this is winderful. I have made this 2 years running for my Fiancee birthday. Moist and delicious. I use it with real cream cheese icing and it is the best carrot cake ever. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »

    Advertisement

    Nutritional Facts for Carrot Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 404.8
     
    Calories from Fat 180
    44%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 62.0 mg
    20%
    Sodium 413.7 mg
    17%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.9 g
    139%
    Protein 4.5 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites