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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 29, 2010

      This recipe is amazing! I made it for my husbands birthday and it was the biggest hit ever. Thank you SO much for sharing this recipe! I will be making this cake for any occasion I can! :)

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    • on May 15, 2006

      This review is just for the icing! What a wonderful cream cheese icing. You are right, it does pipe well, however, I think that next time I will make it a tad bit thicker, just for personal preference. It spreads wonderfully onto carrot cake! I did use butter instead of margarine, just for personal preference. Thanks for the great recipe!

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    • on May 10, 2004

      This cake was very good and easy to make.

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    • on January 03, 2004

      The cake was very dense and moist, just like I wanted. I did add the juice and zest of one orange to the frosting for a bit of zing, and no nuts.

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (2485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8866.2
     
    Calories from Fat 4277
    48%
    Total Fat 475.2 g
    731%
    Saturated Fat 106.8 g
    534%
    Cholesterol 1095.4 mg
    365%
    Sodium 6564.8 mg
    273%
    Total Carbohydrate 1112.6 g
    370%
    Dietary Fiber 18.4 g
    73%
    Sugars 887.8 g
    3551%
    Protein 71.8 g
    143%

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