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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Vicki G.'s Note:

    This is my FAVORITE Carrot Cake recipe. It is so versatile... the same recipe can be used to make a sheet cake, a 2-layer cake or 24 cupcakes. The frosting pipes perfectly, so is ideal if a decorated cake is needed. The recipe can be easily halved to make a smaller cake. And it is an extremely moist cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour two 9-inch cake pans (recommend lining with parchment paper); OR one 9x13; OR line 24 muffin tins with cupcake liners.
    3. 3
      Mix dry ingredients together.
    4. 4
      Add oil, blend well.
    5. 5
      Add eggs one at a time.
    6. 6
      Blend after each.
    7. 7
      Add carrots and blend.
    8. 8
      Pour batter into pan and bake for 40 minutes, or until done (for cupcakes 30-35 minutes).
    9. 9
      Remove from oven, cool and frost.
    10. 10
      To prepare the icing: Soften Margarine and cream cheese.
    11. 11
      Mix well.
    12. 12
      Add sugar and vanilla.

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    Ratings & Reviews:

    • on July 29, 2010

      55

      This recipe is amazing! I made it for my husbands birthday and it was the biggest hit ever. Thank you SO much for sharing this recipe! I will be making this cake for any occasion I can! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      45

      This review is just for the icing! What a wonderful cream cheese icing. You are right, it does pipe well, however, I think that next time I will make it a tad bit thicker, just for personal preference. It spreads wonderfully onto carrot cake! I did use butter instead of margarine, just for personal preference. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2004

      55

      This cake was very good and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (2485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8866.2
     
    Calories from Fat 4277
    48%
    Total Fat 475.2 g
    731%
    Saturated Fat 106.8 g
    534%
    Cholesterol 1095.4 mg
    365%
    Sodium 6564.8 mg
    273%
    Total Carbohydrate 1112.6 g
    370%
    Dietary Fiber 18.4 g
    73%
    Sugars 887.8 g
    3551%
    Protein 71.8 g
    143%

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