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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (1920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6269.8
     
    Calories from Fat 3367
    53%
    Total Fat 374.2 g
    575%
    Saturated Fat 66.8 g
    334%
    Cholesterol 558.0 mg
    186%
    Sodium 5240.6 mg
    218%
    Total Carbohydrate 688.8 g
    229%
    Dietary Fiber 42.4 g
    169%
    Sugars 437.7 g
    1750%
    Protein 78.1 g
    156%

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