Carrot Cake

READY IN: 1hr 10mins
Recipe by Blueberry

My husband could live on this cake. This was my grandmothers recipe. The recipe used to call for a cup of oil, and I changed that to applesauce to lower the fat. The applesauce does make the cake dense, but the taste is very rich. Yummy.

Top Review by Robin W

This cake has a wonderful flavor. The frosting is also delicious! This is a good enough for company type of cake! Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Mix together dry ingrdients.
  2. Stir in applesauce, water, eggs, carrots, and raisins.
  3. Bake in greased cake pan at 350 for 35-40 minutes, or until done.
  4. For frosting, cream together cheese and margarine.
  5. Add vanilla.
  6. Slowly add powdered sugar.
  7. Use mixer.

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