Recipe by AnneHas2

I found this in a cook book years ago and it has always been a favorite. I thought I would share it here just in case that old book disappears again. Cook the carrots the day before, so they are cool and easy to mash. Enjoy!!!

Ingredients Nutrition


  1. 1. Preheat oven to 350 degrees.
  2. 2. Mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, and ginger together in a mixing bowl.
  3. 3. Add oil, eggs, hot water, and carrots to flour mixture: mix until well blended. Add walnuts.
  4. 4. Pour batter into ungreased, 9 inch tube pan, bake for 45 minutes. Cool in pan on wire rack for 10 minutes, then turn out onto rack and cool completely before frosting.

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