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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    AnneHas2's Note:

    I found this in a cook book years ago and it has always been a favorite. I thought I would share it here just in case that old book disappears again. Cook the carrots the day before, so they are cool and easy to mash. Enjoy!!!

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees.
    2. 2
      2. Mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, and ginger together in a mixing bowl.
    3. 3
      3. Add oil, eggs, hot water, and carrots to flour mixture: mix until well blended. Add walnuts.
    4. 4
      4. Pour batter into ungreased, 9 inch tube pan, bake for 45 minutes. Cool in pan on wire rack for 10 minutes, then turn out onto rack and cool completely before frosting.

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 196
    49%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 55.8 mg
    18%
    Sodium 362.7 mg
    15%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.8 g
    123%
    Protein 4.8 g
    9%

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