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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Carrot Cake. Photo by Hanka

    1/2 Photos of Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Hanka's Note:

    A decadent version of the classic, this cake adds (tin) pineapple and luscious cream-cheese frosting. You can sprinkle some nuts on top. This is very moist carrot cake with only 1/4 cup of oil.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Cream-cheese frosting

    Directions:

    1. 1
      Preheat oven to 170°C.
    2. 2
      Line 33cmx23cm tin with baking paper.
    3. 3
      In large mixing bowl combine flour, sugar, baking soda, cinnamon, mixed spice, baking powder and salt.
    4. 4
      Add shredded carrots, buttermilk, oil, pineapple, vanilla and eggs.
    5. 5
      Stir until combine with wooden spoon.
    6. 6
      Pour batter into prepared tin.
    7. 7
      Bake for 30-35 minute until golden brown and when you insert wooden toothpick in the centre comes out clean.
    8. 8
      Cool completely before frosting.
    9. 9
      For cream-cheese frosting :.
    10. 10
      Mix all ingredients together using hand held el. mixer until nice and smooth.
    11. 11
      Spread over the carrot cake.
    12. 12
      Refrigerate.
    13. 13
      Cut into bars.
    14. 14
      Carrot cake freezes well without frosting.

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    Ratings & Reviews:

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (1716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 89
    32%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 52.2 mg
    17%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.0 g
    124%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    mixed spice

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