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Prep 1 hr
Cook 40 mins
This is a delicious carrot cake. It is requested by everyone for their birthday. The recipe was given to me.
- Mix sugar, oil and eggs.
- Sift flour, soda, salt, baking powder and cinnamon and add to the sugar mixture.
- Add the carrots and nuts.
- Bake at 325 for 30-40 minutes or until a toothpick comes out clean when poking in the center of the cake.
- I use Betty Crocker Whipped Cream Cheese frosting for this, but the Icing recipe is as follows: 1 box powdered sugar, 8 oz. cream cheese, 2 teaspoons vanilla, 1/2 stick butter. Cream all ingredients together and frost a completely cooled cake. Enjoy!