Carrot Cake
- Ready In:
- 1hr 55mins
- Ingredients:
- 19
- Serves:
-
14
ingredients
- 3 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3 eggs, lightly beaten
- 1 1⁄2 cups oil
- 2 teaspoons vanilla
- 1⁄4 cup orange juice
- 1 1⁄2 cups finely chopped walnuts
- 2 cups grated raw carrots
- icing
- 1⁄2 cup butter
- 1 (250 g) package cream cheese
- 1 teaspoon orange juice
- cinnamon, a pinch
- 2 1⁄2 cups icing sugar
- 1⁄4 cup chopped walnuts
directions
- Preheat oven to 325°F.
- Grease and flour 9x13 inch pan or bundt pan.
- Stir dry ingredients in a large mixing bowl.
- Combine eggs,oil, vanilla and orange juice, beating at low speed.
- Add this mixture to the dry ingredients, and beat at medium speed for 3 minutes.
- Stir in walnuts and carrots.
- Pour into pan.
- Bake for 1-1/4 to 1-1/2 hrs or until toothpick inserted in center comes out clean.
- Cool on rack and spread with icing.
- Both cake and icing may be frozen.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.