Carrot Cake

READY IN: 45mins
Recipe by Chef mariajane

This is a family favorite of nearly everyone you know - this is a very simple recipe - You can frost it later with your favorite cream cheese frosting.

Top Review by No.Can.Cook

I made this cake for my co-workers birthday. The staff was blown away. I, personally, did not like the coconut but they were absolutely floored by it. Thanks for sharing. I have been asked to make another one......soon!

Ingredients Nutrition

Directions

  1. Grease and line three 9-inch round baking tins.
  2. Sift together flour, baking powder, soda, salt and cinnamon.
  3. In a large bowl, blend together sugar, oil and eggs. Gradually add flour mixture to the sugar mixture, blending well. Tnen add the carrots, drained pineapple, nuts, and coconut; blend thoroughly.
  4. Turn into greased pans.
  5. Bake at 350F for 45 minutes and test for doneness. Cool a few minutes before removing from pans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a